the chef

Welcome to My World of Culinary art

Hello, My name is Mher Gevorkjan, founder of GEVORKJAN CONSULTANCY. I started cooking in my Moms kitchen back in a days growing up in a Armenian family, where food is part of the ancient culture. I graduated from Culinary college when I was 19 and started my career in one of the Tallinn's restaurants, Estonia. After few years I decided to join big Cruise Ship as a Chef de Partie. Left the fleet in 2005 as a Sous Chef and started my first assignment as Executive Chef in Reval Hotel Lietuva, Vilnius Lithuania.

Chef-restaurateur

In 2012 after achieving higher level of career in the corporate Hotel business, as Director of Food and Beverage, I opened my first restaurant Böff Steakhouse Vilnius. Böff became the symbol of my success in the Hospitality business, and I did big impact in the Vilnius's culinary scene. Real STEAK culture was introduced to nation. Other 3 concepts were created to support my restaurant group and accommodate more guests in our restaurants. the TOWN Contemporary Grill & Bar, BUČERIS meat shop & bistro, CÆSAR Salad Bar & Grill.

begin with end in mind

When I was climbing up my Culinary Career, I always wanted to become someone who can guide, teach and assist others to achieve their goals as I did. Working in International Hotel chains like, Marriott, Swissotel, Fairmont and others, I saw myself going in to my business and develop my own company and then to become a coach-consultant and create new Concepts and Implement them with small and big investors, and here I am.

If you are dreaming about your own restaurant business, opening restaurant of cafe, I invite you to have a 30 min call and get to know each other, so I can share more insights from my career and assist you to open your first business.